WHEN NEW BOOKS ARRIVE IN THE MAIL:
This gorgeous meal would work well as a weeknight dinner, or even leftovers throughout the week. The best part is that the only fresh ingredients you need are asparagus and onions, and since it’s spring, you should be grabbing them anyway! So eat up :)
(Source: , via foodchive)
From winter to spring to fall, most of our favorite vegetables can be dressed up by just a hot oven, a drizzle of oil and a sprinkle of salt. Commit these easy steps to memory, and you’ll be roasting everything in sight.
Read more: How to Roast Any Vegetable in 4 Steps on Food52